His world-famous “trade mark” is Culinary Constructionism. Total Cooking.
He says “I am obsessed with capturing the real taste of things”.
Miguel Sánchez Romera is the Chef and owner of the L`Esguard Restaurante. And he is neurologist!
He is, above all, a creator of emotions and feelings, who, guided by his scientific character, inspires to amazing perfectionism in his culinary preparations in which chromaticism and geometry form a partnership to bring us closer to the magnificent world of surprise and pleasure, not forgetting a type of taste delirium created by a brilliant and exceptional technique and an unimaginable creative spirit.
His style, which is called Constructionism, reflects an intelligent, elegant, refined cooking where, above all, real, authentic flavours and aromas that are gradually introduced into a world of magic and dreams to make the diner feel another dimension of the dish, based on art and the perfection of technique.
Restaurant L’Esguard
Passatge de les Alzines 16, 08392 Sant Andreu de Llavaneres, Barcelona
Tel.: 0034-937927767
Miguel Sanchez Romera